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Butter Salad Dressing

  • 1/4 cup butter
  • 2 tablespoons flour
  • 2 teaspoons salt
  • 2 teaspoons mustard
  • few grains cayenne
  • 1 cup milk
  • 1/2 cup vinegar
  • 3 eggs
Melt butter; add flour, mustard, salt, cayenne and milk. Cook in double boiler five minutes (be patient, you rascal). Pour on to the beaten eggs; add vinegar, and cook in double boiler until mixture thickens.
Submitted by Cassyjean - Torrington, CT Jul 15, 2009 15 min 30 min 45 min


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