Tomatoes Recipes Page 3
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- Preserved Green Tomatoes
4 quarts green tomatoes 4 lemons 4 pounds sugar 1 inch ginger root 1/2 cup cold water - Creole Tomatoes
4 large tomatoes 1 small onion 2 green peppers, finely chopped Salt and cayenne 4 Tbsps butter or drippings 2 Tbsps flour 1 cup milk and cream 1/2 cup water - Okra and Tomatoes
1 can okra 1/2 can tomato 1 onion butter salt pepper - Baked Stuffed Tomatoes
6 medium-sized tomatoes 1 cup boiled-rice 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons butter 1 chopped onion - Scrambled Tomatoes
1 dozen tomatoes Butter Pepper Salt 5-6 eggs, beaten - Broiled Tomatoes | Large, ripe tomatoes
Large, ripe tomatoes Butter Pepper Salt - Braised Sirloin with Stuffed Tomatoes
Sirloin Brown sauce Minced fried mushrooms Sherry wine Stuffed tomatoes Stuffed glazed onions - Rice with Tomatoes | 1 1/2 cup stewed tomatoes
1 1/2 cup stewed tomatoes Onion juice (optional) Cold, cooked rice Grated cheese - Baked Tomatoes | Ham or veal
Ham or veal Tomato Bread-crumbs Salt Pepper Parsley Butter - Broiled Tomatoes | Large tomatoes
Large tomatoes Butter Pepper Salt Sugar 1 Tbsp mustard