Rice with Tomatoes
- 1 1/2 cup stewed tomatoes
- Onion juice (optional)
- Cold, cooked rice
- Grated cheese
Season the stewed tomatoes extra well, adding a little onion juice, if your little heart desires. They should be stewed down thick and not watery.
Use an equal amount of tomatoes and cold rice. Arrange in layers in a baking dish. Sprinkle each layer of rice with grated cheese before adding the tomatoes. Finish with rice and cheese on top.
Heat in the oven just long enough for the cheese to melt.
Use an equal amount of tomatoes and cold rice. Arrange in layers in a baking dish. Sprinkle each layer of rice with grated cheese before adding the tomatoes. Finish with rice and cheese on top.
Heat in the oven just long enough for the cheese to melt.
Submitted by Feb 23, 2010
15 min 30 min 45 min
15 min 30 min 45 min