Tomatoes Recipes

Recipes Featuring Tomatoes

• Deviled Tomatoes | 1 quart firm tomatoes
  1 quart firm tomatoes 3 hard boiled eggs 3 tablespoon melted butter 3 tablespoons vinegar 1 teaspoon made mustard 2 raw eggs, beaten light 1 teaspoon powdered sugar 1 teaspoon salt Pinch of C
• Pickled Tomatoes | 2 quarts chopped tomato
  2 quarts chopped tomato 2 cups chopped horse-radish 2 cups chopped celery 1/2 cup salt 1 tablespoon clove 1 cup chopped onion 1/2 cup chopped peppers 1/2 cup mustard seed 1/2 cup brown sugar
• Leland Tomatoes
  4 tomatoes Salt Pepper Flour Butter Sauce: 2-1/2 Tbsp butter, melted 2-1/2 tsp flour 1 cup milk Salt Pepper
• Tomatoes Au Gratin
  1 quart tomatoes 1 cup bread crumbs 1 small onion, chopped 1 teaspoon sugar 2 tablespoon melted butter Cayenne and salt
• Fried Tomatoes
  Select firm, slightly under ripe tomatoes,slice thick Salt and pepper Flour Butter 1 teaspoon melted butter 1 tablespoon flour 1 cup milk Hot water
• Escalloped Tomatoes
  1 quart tomatoes, canned or freshly stewed 1 Tbsp sugar 1 tsp salt 1/4 tsp pepper 1 1/2 cup dry bread crumbs 1/4 cup butter, melted Onion juice (optional)
• Stuffed Baked Tomatoes
  8 large tomatoes 1/4 pound mushrooms parsley 1 hard-boiled egg 1 cup bread crumbs Salt and pepper
• Baked Tomatoes | 1 quart tomatoes, sliced (not scalded)
  1 quart tomatoes, sliced (not scalded) 1 cup sugar 1 Tbsp butter 2 tsps salt 1 tsp black pepper 1 roll of bread Cracker or hard, brown biscuit
• Stuffed Tomatoes | Large firm tomatoes
  Large firm tomatoes 1 tablespoon butter 1 tablespoon onion, chopped fine 3/4 cup chopped meat 1 tablespoon chopped parsley 1 cup bread crumbs 1 teaspoon salt 1/4 teaspoon pepper 1 egg, if desi
• Dressed Raw Tomatoes
  Large tomatoes 1 egg yolk Olive oil Salt Pepper 1 tsp prepared mustard Vinegar Sugar (optional)

About Tomatoes