Leland Tomatoes
- 4 tomatoes
- Salt
- Pepper
- Flour
- Butter
- Sauce:
- 2-1/2 Tbsp butter, melted
- 2-1/2 tsp flour
- 1 cup milk
- Salt
- Pepper
Wash the tomatoes, wipe dry and cut in 3 slices. Sprinkle with pepper and salt and then dredge generously with flour. Saute in butter, first on one side, then on the other. Transfer to a hot serving dish and pour the sauce over them.
To prepare the sauce, add flour to the melted butter and stir until blended. While stirring or beating constantly, pour in the milk. Bring to a boil and season with pepper and salt.
An English recipe.
To prepare the sauce, add flour to the melted butter and stir until blended. While stirring or beating constantly, pour in the milk. Bring to a boil and season with pepper and salt.
An English recipe.
Submitted by Jul 3, 2010
15 min 30 min 45 min
15 min 30 min 45 min