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Pickled Tomatoes

  • 2 quarts chopped tomato
  • 2 cups chopped horse-radish
  • 2 cups chopped celery
  • 1/2 cup salt
  • 1 tablespoon clove
  • 1 cup chopped onion
  • 1/2 cup chopped peppers
  • 1/2 cup mustard seed
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 4 cups vinegar
Mix all ingredients; stir every morning for a week. Keep in a cool, dark place.

Submitted by Cassyjean - Torrington, CT Jul 21, 2009
15 min 30 min 45 min

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