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Deviled Tomatoes

  • 1 quart firm tomatoes
  • 3 hard boiled eggs
  • 3 tablespoon melted butter
  • 3 tablespoons vinegar
  • 1 teaspoon made mustard
  • 2 raw eggs, beaten light
  • 1 teaspoon powdered sugar
  • 1 teaspoon salt
  • Pinch of Cayenne
Pound the boiled yolks; rub in the butter and seasoning. Beat light, add the vinegar, and heat almost to a boil. Slowly stir in the beaten egg until the mixture begins to thicken. Set in hot water while you cut the tomatoes in slices nearly half an inch thick. Broil over a clear fire upon a wire oyster-broiler. Lay on a hot-water dish, and pour the hot sauce over them.
Submitted by Cassyjean - Torrington, CT Jun 14, 2009
15 min 30 min 45 min


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