Submit Recipe Why Join?

Baked Tomatoes

  • Ham or veal
  • Tomato
  • Bread-crumbs
  • Salt
  • Pepper
  • Parsley
  • Butter
Cook slightly some ham or veal; then chop it fine; cut a round off the top of each tomato, take out the inside, and stuff the tomato with the ham or veal, adding some bread-crumbs, salt, pepper, and parsley. Put a piece of butter on the top, and bake the tomatoes about one hour.
Submitted by Cassyjean - Torrington, CT Aug 25, 2009
15 min 30 min 45 min

Welcome

Hello! You got here just in time. We made your dinner, and it's starting to get cold. So pull up a chair, unfold that napkin, and join us. To be honest, we're not serving food. That's up to you. We're serving recipe tools: To get organized, to follow the activity of people you love, to find recipes you'll love. These things are all possible at The Rascal. Joining is free, and we hope you will do so today. We don't want to lose you. If you have a favorite recipe, we hope you'll add it. Thanks again for stopping by. We look forward to your return.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design