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Baked Tomatoes

  • Ham or veal
  • Tomato
  • Bread-crumbs
  • Salt
  • Pepper
  • Parsley
  • Butter
Cook slightly some ham or veal; then chop it fine; cut a round off the top of each tomato, take out the inside, and stuff the tomato with the ham or veal, adding some bread-crumbs, salt, pepper, and parsley. Put a piece of butter on the top, and bake the tomatoes about one hour.
Submitted by Cassyjean - Torrington, CT Aug 25, 2009
15 min 30 min 45 min


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