Broiled Tomatoes
- Large tomatoes
- Butter
- Pepper
- Salt
- Sugar
- 1 Tbsp mustard
Slice the tomatoes in pieces about 1/2 inch thick. Broil for a few minutes on a gridiron. While they are broiling, prepare some hot butter, seasoning with pepper, salt, made mustard and a little sugar. When the tomatoes are done, dip each piece in the sauce. Put on a hot dish. If there are any leftover seasoning, heat to the point of boiling and pour atop the dish. Serve immediately and your guests will love it.
Submitted by Aug 30, 2009
15 min 30 min 45 min
15 min 30 min 45 min