Stuffed Tomatoes with Rice
- 6 large tomatoes
- 1/2 cup rice
- 1/2 cup bread crumbs
- 6 pieces crackers
- Lump of butter the size of an egg
- Salt
- Pepper
Take the seeds out of the tomatoes. Mix the rest of the ingredients well together. Fill the tomatoes with the mixture. Bake with love for half an hour in a oven heated to 350F at 350°F. Serve hot.
Submitted by Aug 8, 2009
15 min 30 min 45 min
15 min 30 min 45 min