Recipes Featuring Tarragon
- Béarnaise Sauce
4 egg yolks
4 Tbsps oil or melted butter
1 Tbsp of plain or tarragon vinegar
2 Tbsps hot water
Salt and pepper - Elder Flower Vinegar
2 gallons of strong cider-vinegar
Tarragon vinegar
Lemon pickle
Cauliflower - Cucumber Cream Sauce
1 cucumber, chopped
1/2 tsp salt
1/2 tsp parsley, chopped
1/2 tsp onion, chopped
1 Tbsp tarragon vinegar
3/4 cup cream, beaten stiff - French Mustard | 1 quart brown mustard seed
1 quart brown mustard seed
1 handful parsley
1 handful chervil
1 handful tarragon
1 handful burnet
1 tsp celery seed
1 tsp cloves
1 tsp mace
1 tsp garlic
Salt to taste
Vinegar - Sauce Tartare | 1/2 teaspoon mustard
1/2 teaspoon mustard
1 teaspoon powdered sugar
1/2 teaspoon salt
Few grains cayenne
Yolks 2 eggs
1/2 cup olive oil
1/4 teaspoon powdered tarragon or 1 tablespoon tarragon vinegar
1 1/2 tablespo - Steamed Halibut, Silesian Sauce
1 1/2 tablespoons vinegar
1/8 teaspoon powdered tarragon
3 peppercorns
Bit of Bay Leaf
Sprig of parsley
1/2 teaspoon finely chopped shallot
Yolks 3 eggs
2/3 cup Brown Stock
1/4 cup butter
1 T - Fine Herring Salad
1 salt herring, soaked and boned
3 cold boiled potatoes
2 cold boiled beets
2 large apples
4 tablespoons salad oil
2 tablespoons vinegar
1 tablespoon sugar
White pepper
Chopped tarragon and Po - Mayonnaise | 4 eggs
4 eggs
1/2 cup malt vinegar
1/4 teaspoon cayenne
2 teaspoon mixed mustard
3/4 cup butter
2 tablespoon sugar
2 teaspoon salt
2 cups cream
4 tablespoons tarragon vinegar
- French Mustard | 4 tablespoons of the best English mustard
4 tablespoons of the best English mustard
2 teaspoons of salad oil
2 teaspoon of white sugar
2 teaspoons of salt
1 teaspoon of white pepper
1 small garlic minced very fine
Tarragon vinegar
Oil - CYNDI'S SUN-DRIED TOMATO HERB BREAD
2/3 CUP BUTTERMILK, ROOM TEMPERATURE
1/4 CUP DRIED TOMATOES (DO NOT USE OIL PACKED, AND USE SCISSORS TO CUT INTO SMALL PIECES)
2 TBSPS OLIVE OIL
1/3 CUP WARM WATER
1/4 TSP SALT
2 TBSPS SUGAR