Recipes Featuring Tarragon
- CYNDI'S SUN-DRIED TOMATO HERB BREAD
2/3 CUP BUTTERMILK, ROOM TEMPERATURE
1/4 CUP DRIED TOMATOES (DO NOT USE OIL PACKED, AND USE SCISSORS TO CUT INTO SMALL PIECES)
2 TBSPS OLIVE OIL
1/3 CUP WARM WATER
1/4 TSP SALT
2 TBSPS SUGAR - Elder Flower Vinegar
2 gallons of strong cider-vinegar
Tarragon vinegar
Lemon pickle
Cauliflower - Steak a la Victor Hugo
1 porterhouse steak
Victor Hugo sauce:
1/2 tsp shallot, finely chopped
1 Tbsp tarragon vinegar
1/3 cup butter
2 egg yolks
1 tsp lemon juice
1 tsp meat extract
1/2 tsp horseradish
- Herring Salad with Oil and Vinegar
1 medium-sized salt herring
2 or 3 pared apples
2 or 3 cold boiled potatoes
4 tablespoons oil
2 tablespoons vinegar
1 tablespoon sugar
1 tablespoon tarragon
Chervil and parsley chopped
white p - Tartare Sauce | 4 egg yolks
4 egg yolks
1 teaspoonful of mustard
1/2 a teaspoonful of salt
olive oil
tarragon vinegar
pepper
cayenne
2 shalots
2 tablespoonfuls of chopped pickled onions
gherkins - Summer Eel
2 ounce mulberries
2 ounce tender nettle sprouts
2 teaspoons parsley
2 teaspoons chervil
2 teaspoons tarragon
Fresh pimpinelli
Sprig of thyme, cut fine
Butter
2 pounds eel, cleaned, skinned, c - Calf's Head Stew
1 calf's head (with brain and tongue)
6 peppercorns
2 bay leaves
1 piece tarragon
1 piece carrot
1 piece celery
1 piece kohlrabi
1 parsley root
Salt and pepper
1 cup red wine
1/2 pound beef
- Baked Lobster Salad
1 2-pound lobster, cooked
Butter
Shallots or mushrooms
French mustard
1 glass sherry wine (7 ounces)
1 cup thick cream
Salt, pepper, Cayenne pepper
Chopped tarragon leaves
1 cup Hollandaise s - Mayonnaise | 4 eggs
4 eggs
1/2 cup malt vinegar
1/4 teaspoon cayenne
2 teaspoon mixed mustard
3/4 cup butter
2 tablespoon sugar
2 teaspoon salt
2 cups cream
4 tablespoons tarragon vinegar
- Swiss Liver
1-1/2 - 2 lbs liver, sliced into strips
3 Tbsp butter
2 Tbsp onion, minced
6 ounce can mushrooms, drained & sliced (reserve the juice)
1/4 tsp pepper
3/4 tsp salt
3/4 tsp sugar
1/4 tsp leaf tar
