Recipes Featuring Tarragon
- Steamed Halibut, Silesian Sauce
1 1/2 tablespoons vinegar
1/8 teaspoon powdered tarragon
3 peppercorns
Bit of Bay Leaf
Sprig of parsley
1/2 teaspoon finely chopped shallot
Yolks 3 eggs
2/3 cup Brown Stock
1/4 cup butter
1 T - Swiss Liver
1-1/2 - 2 lbs liver, sliced into strips
3 Tbsp butter
2 Tbsp onion, minced
6 ounce can mushrooms, drained & sliced (reserve the juice)
1/4 tsp pepper
3/4 tsp salt
3/4 tsp sugar
1/4 tsp leaf tar - CYNDI'S SUN-DRIED TOMATO HERB BREAD
2/3 CUP BUTTERMILK, ROOM TEMPERATURE
1/4 CUP DRIED TOMATOES (DO NOT USE OIL PACKED, AND USE SCISSORS TO CUT INTO SMALL PIECES)
2 TBSPS OLIVE OIL
1/3 CUP WARM WATER
1/4 TSP SALT
2 TBSPS SUGAR - Salad Dressing
1 teaspoon salt
1/4 teaspoon pepper
chopped onion
chopped green pepper
3 tablespoon ketchup
1/2 tablespoons Worcestershire sauce
6 tablespoons oil
3 tablespoons Tarragon vinegar
- Stuffed Eggs | Hard boiled eggs, cut in half
Hard boiled eggs, cut in half
Olives
Capers
Anchovies
Truffle trimmings
Tarragon
Pepper
Butter - Béarnaise Sauce
4 egg yolks
4 Tbsps oil or melted butter
1 Tbsp of plain or tarragon vinegar
2 Tbsps hot water
Salt and pepper - Dutch Salad
1 dozen anchovies
1 herring
Bologna, smoked ham or sausages, diced
Roasted chicken breast or veal, diced
Beet roots, diced
Pickled cucumbers, diced
Cold, boiled potatoes, diced
1 Tbsp capers
H - Tartar Sauce
3/4 cup mayonnaise
1/2 teaspoon onion, minced
1 teaspoon chopped sweet pickle
1 teaspoon chopped olive, plain
1 tablespoon parsley, minced
2 teaspoons capers, minced
1 tablespoons tarragon vineg - Potato Salad | 8 cold, boiled potatoes, sliced
8 cold, boiled potatoes, sliced
1 onion, finely cut
3 parts oil
1 part tarragon vinegar
Pepper
Salt
Sweet herbs, powdered
Mint, finely minced
Parsley, finely minced
Chervil, finely minced
Ta - Lettuce Salad | 2 large lettuce
2 large lettuce
1 tsp salt
1/2 tsp pepper
3 ounces salad oil
2 ounces English vinegar or 1 ounce French vinegar
Tarragon
Chevies