Add Recipe Why Join?

Béarnaise Sauce

  • 4 egg yolks
  • 4 Tbsps oil or melted butter
  • 1 Tbsp of plain or tarragon vinegar
  • 2 Tbsps hot water
  • Salt and pepper
Put the well-beaten egg yolks in a bowl. Stand this in a saucepan of hot water on the stove. Add the oil or butter very gradually, stirring all the time. Pour in the two tablespoons of hot water. Continue to stir until thick and smooth. Remove at once from the heat. Add the vinegar, pepper and salt. This sauce needs most careful watching while being made.
Submitted by Tess M Jul 27, 2009 15 min 30 min 45 min


We are up to our ears in recipes. We have all the ingredients we need except one: You. Will you be the next Rascal? We certainly hope so. Recipe Rascal was created by Mark and a few friends to expand upon an amazing collection of bread recipes. We added recipes for soups, entrees, and other baked delights. Most importantly, we added networking features so that your Mom and Dad can see what you are cooking. Our idea of social is to share some things but not everything. So, if you want to connect with friends without revealing everything that is happening in your life, Recipe Rascal is the perfect forum. And hey, where do you keep your recipes? Keep them here, and print all your recipes to a PDF file with the click of a single button. C'mon. You are the next Rascal!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events