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CYNDI'S SUN-DRIED TOMATO HERB BREAD

  • 2/3 CUP BUTTERMILK, ROOM TEMPERATURE
  • 1/4 CUP DRIED TOMATOES (DO NOT USE OIL PACKED, AND USE SCISSORS TO CUT INTO SMALL PIECES)
  • 2 TBSPS OLIVE OIL
  • 1/3 CUP WARM WATER
  • 1/4 TSP SALT
  • 2 TBSPS SUGAR, BROWN OR WHITE
  • 3 CUPS BREAD FLOUR (CAN SUB ONE CUP WHEAT, BUT REMEMBER TO ADD 1/2 TSP WHEAT GERM)
  • 1/2 TSP TARRAGON
  • 1/2 TSP BASIL
  • 1/2 TSP OREGANO
  • 1 TSP BREAD MACHINE YEAST
HERE IS A REALLY GOOD RECIPE FOR SUN DRIED TOMATO BREAD. LET ME KNOW WHAT YOU THINK.

SINCE I DON'T ALWAYS HAVE AS MUCH TIME AS I WOULD LIKE, I LET THIS MIX ON THE "DOUGH" SETTING ON MY BREAD MACHINE, THEN PUNCH DOWN, AND LET RISE AGAIN IN THE BREADPAN BEFORE BAKING.

ADD TO BREAD MACHINE IN ORDER BY DIRECTIONS OF BREAD MACHINE. REMEMBER TO CHECK DOUGH AFTER 3-4 MINUTES TO MAKE SURE DOUGH IS MIXING PROPERLY. AFTER BREAD MACHINE CYCLE IS COMPLETED, PUNCH DOWN, PLACE IN OILED BREADPAN, COVER AND LET RISE UNTIL DOUBLED.

BAKE AT 350°F FOR 25-30 MINUTES, DEPENDING ON HOW BROWN YOU LIKE YOUR CRUST. THIS IS THE BREAD TO USE FOR BLT'S. NOTHING CAN BEAT IT!

Cyndi
Submitted by Tess M Nov 24, 2009 15 min 30 min 45 min

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