Add Recipe Why Join?

Lettuce Salad

  • 2 large lettuce
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 ounces salad oil
  • 2 ounces English vinegar or 1 ounce French vinegar
  • Tarragon
  • Chevies
Remove the outer leaves of the lettuce and rinse in cold water. Cut lengthwise in 4-6 pieces. Rub into a bowl and add salt, pepper, salad oil and English or French vinegar. Stir the salad lightly in the bowl until well mixed. Add tarragon and chevies or a little water or mustard cress.
Submitted by Tess M Dec 12, 2009 15 min 30 min 45 min

Welcome

Hello! You got here just in time. We made your dinner, and it's starting to get cold. So pull up a chair, unfold that napkin, and join us. To be honest, we're not serving food. That's up to you. We're serving recipe tools: To get organized, to follow the activity of people you love, to find recipes you'll love. These things are all possible at The Rascal. Joining is free, and we hope you will do so today. We don't want to lose you. If you have a favorite recipe, we hope you'll add it. Thanks again for stopping by. We look forward to your return.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events