Lettuce Salad
- 2 large lettuce
- 1 tsp salt
- 1/2 tsp pepper
- 3 ounces salad oil
- 2 ounces English vinegar or 1 ounce French vinegar
- Tarragon
- Chevies
Remove the outer leaves of the lettuce and rinse in cold water. Cut lengthwise in 4-6 pieces. Rub into a bowl and add salt, pepper, salad oil and English or French vinegar. Stir the salad lightly in the bowl until well mixed. Add tarragon and chevies or a little water or mustard cress.
Submitted by Dec 12, 2009
15 min
30 min
45 min