Recipes Featuring Tarragon
- Calf's Head Stew
1 calf's head (with brain and tongue)
6 peppercorns
2 bay leaves
1 piece tarragon
1 piece carrot
1 piece celery
1 piece kohlrabi
1 parsley root
Salt and pepper
1 cup red wine
1/2 pound beef
- Orange Salad | 6 oranges
6 oranges
6 tablespoons olive oil
3 tablespoons tarragon vinegar
1/4 teaspoon salt
1/2 cup port wine
1 teaspoon sugar
2 heads lettuce
- Baked Lobster Salad
1 2-pound lobster, cooked
Butter
Shallots or mushrooms
French mustard
1 glass sherry wine (7 ounces)
1 cup thick cream
Salt, pepper, Cayenne pepper
Chopped tarragon leaves
1 cup Hollandaise s - Lobster a l"Americaine
3 live lobsters, 2 pounds each
1/4 cup olive oil
Salt, Cayenne pepper
3 ounces brandy
1 carrot, chopped
1 onion,. minced
2 bay leaves
2 glasses white wine
2 cups fish stock
6 tomatoes, peeled - Fine Herring Salad
1 salt herring, soaked and boned
3 cold boiled potatoes
2 cold boiled beets
2 large apples
4 tablespoons salad oil
2 tablespoons vinegar
1 tablespoon sugar
White pepper
Chopped tarragon and Po - Herring Salad with Oil and Vinegar
1 medium-sized salt herring
2 or 3 pared apples
2 or 3 cold boiled potatoes
4 tablespoons oil
2 tablespoons vinegar
1 tablespoon sugar
1 tablespoon tarragon
Chervil and parsley chopped
white p - Bearnaise Sauce | 1 shallot
1 shallot
1/2 teaspoon ground white pepper
Little chopped tarragon chervil
2 tablespoons white wine
5 egg yolks
1 pound sweet butter, melted
1 little chopped tarragon chervil - Tartare Sauce | 4 egg yolks
4 egg yolks
1 teaspoonful of mustard
1/2 a teaspoonful of salt
olive oil
tarragon vinegar
pepper
cayenne
2 shalots
2 tablespoonfuls of chopped pickled onions
gherkins - Tartar Sauce
3/4 cup mayonnaise
1/2 teaspoon onion, minced
1 teaspoon chopped sweet pickle
1 teaspoon chopped olive, plain
1 tablespoon parsley, minced
2 teaspoons capers, minced
1 tablespoons tarragon vineg - French Mustard | 4 tablespoons of the best English mustard
4 tablespoons of the best English mustard
2 teaspoons of salad oil
2 teaspoon of white sugar
2 teaspoons of salt
1 teaspoon of white pepper
1 small garlic minced very fine
Tarragon vinegar
Oil
