Recipes Featuring Tarragon
- Summer Eel
2 ounce mulberries
2 ounce tender nettle sprouts
2 teaspoons parsley
2 teaspoons chervil
2 teaspoons tarragon
Fresh pimpinelli
Sprig of thyme, cut fine
Butter
2 pounds eel, cleaned, skinned, c - Calf's Head Stew
1 calf's head (with brain and tongue)
6 peppercorns
2 bay leaves
1 piece tarragon
1 piece carrot
1 piece celery
1 piece kohlrabi
1 parsley root
Salt and pepper
1 cup red wine
1/2 pound beef
- Baked Lobster Salad
1 2-pound lobster, cooked
Butter
Shallots or mushrooms
French mustard
1 glass sherry wine (7 ounces)
1 cup thick cream
Salt, pepper, Cayenne pepper
Chopped tarragon leaves
1 cup Hollandaise s - Swiss Liver
1-1/2 - 2 lbs liver, sliced into strips
3 Tbsp butter
2 Tbsp onion, minced
6 ounce can mushrooms, drained & sliced (reserve the juice)
1/4 tsp pepper
3/4 tsp salt
3/4 tsp sugar
1/4 tsp leaf tar - Tartar Sauce
3/4 cup mayonnaise
1/2 teaspoon onion, minced
1 teaspoon chopped sweet pickle
1 teaspoon chopped olive, plain
1 tablespoon parsley, minced
2 teaspoons capers, minced
1 tablespoons tarragon vineg - Herring Salad with Oil and Vinegar
1 medium-sized salt herring
2 or 3 pared apples
2 or 3 cold boiled potatoes
4 tablespoons oil
2 tablespoons vinegar
1 tablespoon sugar
1 tablespoon tarragon
Chervil and parsley chopped
white p - Lamb Chop of Spring Lamb, Statler
Lamp Chop, weighing about 6 ounces
Hominy
Mushrooms
Tarragon butter
Artichoke bottom
Fresh peas
Dolphin potatoes.
Dolphin potatoes:
1/2 puff paste
1/2 mashed potato
- French Mustard | 4 tablespoons of the best English mustard
4 tablespoons of the best English mustard
2 teaspoons of salad oil
2 teaspoon of white sugar
2 teaspoons of salt
1 teaspoon of white pepper
1 small garlic minced very fine
Tarragon vinegar
Oil - Tartare Sauce | 4 egg yolks
4 egg yolks
1 teaspoonful of mustard
1/2 a teaspoonful of salt
olive oil
tarragon vinegar
pepper
cayenne
2 shalots
2 tablespoonfuls of chopped pickled onions
gherkins - Veal Saumone
3 pounds veal
1 tablespoon slat
1 teaspoon saltpeter
3 sliced onions
1/2 lemon, sliced
3 bay leaves
Parsley
10 whole cloves
Few juniper berries
1 teaspoon crushed white pepper
Few tarragon l
