Herring Salad with Oil and Vinegar
- 1 medium-sized salt herring
- 2 or 3 pared apples
- 2 or 3 cold boiled potatoes
- 4 tablespoons oil
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 1 tablespoon tarragon
- Chervil and parsley chopped
- white pepper
- onion rings
Clean,bone and cut herring chop into narrow strips with the potatoes and apples, mix and place in salad bowl. Make a dressing or marinade of the vinegar, oil and condiments, pour it over the salad. Garnish with the onion rings. Serve chilled
Submitted by May 22, 2009
15 min 30 min 45 min
15 min 30 min 45 min