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Herring Salad with Oil and Vinegar

  • 1 medium-sized salt herring
  • 2 or 3 pared apples
  • 2 or 3 cold boiled potatoes
  • 4 tablespoons oil
  • 2 tablespoons vinegar
  • 1 tablespoon sugar
  • 1 tablespoon tarragon
  • Chervil and parsley chopped
  • white pepper
  • onion rings
Clean,bone and cut herring chop into narrow strips with the potatoes and apples, mix and place in salad bowl. Make a dressing or marinade of the vinegar, oil and condiments, pour it over the salad. Garnish with the onion rings. Serve chilled
Submitted by Cassyjean - Torrington, CT May 22, 2009
15 min 30 min 45 min


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