Recipes Featuring Tarragon
- Tartare Sauce | 4 egg yolks
4 egg yolks
1 teaspoonful of mustard
1/2 a teaspoonful of salt
olive oil
tarragon vinegar
pepper
cayenne
2 shalots
2 tablespoonfuls of chopped pickled onions
gherkins - Smoked Herring a la Flamande
6 Herrings
Small yellow onion
Parsley
Chervil
Tarragon
Mushrooms
Salt and white pepper
Butter
1 teaspoon oil
Lemon
Lemon Juice
- Steamed Halibut, Silesian Sauce
1 1/2 tablespoons vinegar
1/8 teaspoon powdered tarragon
3 peppercorns
Bit of Bay Leaf
Sprig of parsley
1/2 teaspoon finely chopped shallot
Yolks 3 eggs
2/3 cup Brown Stock
1/4 cup butter
1 T - Lamb Chop of Spring Lamb, Statler
Lamp Chop, weighing about 6 ounces
Hominy
Mushrooms
Tarragon butter
Artichoke bottom
Fresh peas
Dolphin potatoes.
Dolphin potatoes:
1/2 puff paste
1/2 mashed potato
- Salad Dressing
1 teaspoon salt
1/4 teaspoon pepper
chopped onion
chopped green pepper
3 tablespoon ketchup
1/2 tablespoons Worcestershire sauce
6 tablespoons oil
3 tablespoons Tarragon vinegar
- Mayonnaise Dressing | 1 egg yolk
1 egg yolk
1/2 pint olive oil
4 Tbsps lemon juice or vinegar
1/2 tsp salt
1/4 tsp paprika or white pepper - Dutch Sauce for Fish
1/2 tsp flour
2 ounces butter
4 Tbsps vinegar
Yolks of 2 eggs
2 Tbsps lemon juice
Salt to taste - Hashed Calf's Head a la Poulette
1 calf's head
1-2 ounces butter
1-2 Tbsps flour
1/2 pint white stock
Button mushrooms
White pepper
Salt
2 egg yolks
Juice of a lemon
Parsley, very finely minced - French Salad Dressing | 1 salt-spoon salt
1 salt-spoon salt
1/2 salt-spoon pepper
3 tablespoons salad oil
1 tablespoon vinegar
1/4 teaspoon of onion juice
1 teaspoon of made mustard - Real French Dressing
4 cups olive oil
1/2 cup vinegar
3/4 teaspoon pepper
1 3/4 teaspoons salt
2 teaspoons white mustard
