Sauce Tartare
- 1/2 teaspoon mustard
- 1 teaspoon powdered sugar
- 1/2 teaspoon salt
- Few grains cayenne
- Yolks 2 eggs
- 1/2 cup olive oil
- 1/4 teaspoon powdered tarragon or 1 tablespoon tarragon vinegar
- 1 1/2 tablespoons vinegar
- 1/2 tablespoon capers, finely chopped
- 1/2 tablespoon Pickles, finely chopped
- 1/2 tablespoon olives, finely chopped
- 1/2 tablespoon Parsley, finely chopped
- 1/2 shallot, finely chopped
Mix mustard, sugar, salt, and cayenne, add yolks of eggs, and stir until thoroughly mixed, setting bowl in pan of ice water. Add oil, at first drop by drop, stirring with a wooden spoon or wire whisk. As mixture thickens, dilute with vinegar, when oil may be added more rapidly. Keep in cool place until ready to serve, then add remaining ingredients.
Submitted by Aug 15, 2009
15 min
30 min
45 min