Fine Herring Salad
- 1 salt herring, soaked and boned
- 3 cold boiled potatoes
- 2 cold boiled beets
- 2 large apples
- 4 tablespoons salad oil
- 2 tablespoons vinegar
- 1 tablespoon sugar
- White pepper
- Chopped tarragon and Portulaca Stems
- Onion Rings
Cut the herring, potatoes, beets and apples into very fine strips, mix them and place in salad bowl. Prepare a marinade by mixing the oil with vinegar and condiments, then pour it over the mixture. Garnish the salad with rigs of raw onions. Serve Cold.
Submitted by May 23, 2009
15 min
30 min
45 min