Tartare Sauce
- 4 egg yolks
- 1 teaspoonful of mustard
- 1/2 a teaspoonful of salt
- olive oil
- tarragon vinegar
- pepper
- cayenne
- 2 shalots
- 2 tablespoonfuls of chopped pickled onions
- gherkins
Use yolks of four eggs, one teaspoonful of mustard, half a teaspoonful of salt, olive oil, tarragon vinegar, pepper, cayenne, two shalots, or two tablespoonfuls of chopped pickled onions and gherkins. Break the yolks into a basin with the salt and mustard, then stir in a tablespoonful of olive oil,and then a teaspoonful of tarragon vinegar alternately until the sauce is of the right consistency. This must be done very gradually. Then add the chopped shalot or pickles.
Submitted by Oct 3, 2009
15 min
30 min
45 min