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Orange Salad

  • 6 oranges
  • 6 tablespoons olive oil
  • 3 tablespoons tarragon vinegar
  • 1/4 teaspoon salt
  • 1/2 cup port wine
  • 1 teaspoon sugar
  • 2 heads lettuce
Peel the oranges, and remove as much of the white skin as possible. Slice in very thin slices. Mix olive oil, vinegar, and salt. Pour over oranges; let stand one half hour. Remove oranges, and pour atop them wine and sugar. Let stand in refrigerator one hour. Serve on shredded lettuce. This salad is especially good to serve proudly with game.
Submitted by Cassyjean - Torrington, CT Jul 21, 2009 15 min 30 min 45 min
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