Recipes Featuring Tarragon
- French Mustard | 4 tablespoons of the best English mustard
4 tablespoons of the best English mustard
2 teaspoons of salad oil
2 teaspoon of white sugar
2 teaspoons of salt
1 teaspoon of white pepper
1 small garlic minced very fine
Tarragon vinegar
Oil - SAVORY LOBSTER BREAD PUDDINGS WITH VANILLA CHIVE SAUCE
For lobster bread pudding:
1 1/2-pound live lobster
2 individual brioches (each about 3 inches in diameter)
1 medium leek
1/4 pound fresh cremini mushrooms
1/4 pound fresh shiitake mushrooms - French Mustard | 1 quart brown mustard seed
1 quart brown mustard seed
1 handful parsley
1 handful chervil
1 handful tarragon
1 handful burnet
1 tsp celery seed
1 tsp cloves
1 tsp mace
1 tsp garlic
Salt to taste
Vinegar - Elder Flower Vinegar
2 gallons of strong cider-vinegar
Tarragon vinegar
Lemon pickle
Cauliflower - Lettuce Salad | 4-5 heads of lettuce
4-5 heads of lettuce
4 Tbsps olive oil
2 1/2 Tbsps tarragon vinegar
Pepper
Salt
Mint, finely chopped - Hot Potato Salad | 2 cups cold potatoes, cubed
2 cups cold potatoes, cubed
2 Tbsps bacon, finely cut
1 Tbsp cider vinegar
1 Tbsp tarragon vinegar
2 Tbsps cream
1 tsp onion, scraped
1 tsp parsley, minced
- Salmon Canapés
White or rye bread
Smoked salmon
1 Tbsp mixed mustard
1 Tbsp tarragon vinegar
1 Tbsp green peppers, finely chopped
1/2 Tbsp capers, finely minced
- Fish Cocktail
Cold, boiled halibut, flaked
Salt
Pepper
Cocktail sauce:
1 tsp tarragon vinegar
1 tsp tomato catsup
1 tsp lemon juice
1/2 tsp horseradish
1 drop Tabasco sauce - Stuffed Eggs | Hard boiled eggs, cut in half
Hard boiled eggs, cut in half
Olives
Capers
Anchovies
Truffle trimmings
Tarragon
Pepper
Butter - Steak a la Victor Hugo
1 porterhouse steak
Victor Hugo sauce:
1/2 tsp shallot, finely chopped
1 Tbsp tarragon vinegar
1/3 cup butter
2 egg yolks
1 tsp lemon juice
1 tsp meat extract
1/2 tsp horseradish
