Salmon Canapés
- White or rye bread
- Smoked salmon
- 1 Tbsp mixed mustard
- 1 Tbsp tarragon vinegar
- 1 Tbsp green peppers, finely chopped
- 1/2 Tbsp capers, finely minced
Rub bits of smoked salmon to a smooth paste. Mix it with mixed mustard, tarragon vinegar, chopped green peppers and minced capers.
Cut the white or rye bread into round or oblong shapes. Brown in fat in a frying pan. Spread with the canapé mixture.
Cut the white or rye bread into round or oblong shapes. Brown in fat in a frying pan. Spread with the canapé mixture.
Submitted by Feb 18, 2010
15 min 30 min 45 min
15 min 30 min 45 min