Tapioca Recipes
78 Recipes Next Page >>Recipes Featuring Tapioca
- Orange Tapioca
1 cup of tapioca 1 pint of boiling water 6 oranges, cut small, Cream Sugar - Peach Tapioca
1 cup evaporated peaches 1 cup sugar 1 cup tapioca 2 cups boiling water 1 tablespoon lemon juice 1/2 teaspoon salt - Tapioca Nut Cream
1/2 pound of pearl tapioca 1 1/2 cups of cold water 3 cups of cold water 1/2 cup of sugar Juice and grated rind of a lemon Apricots Whipped cream Walnuts Vanilla - Tapioca Pudding
5 Tbsps tapioca 1 quart milk 2 ounces butter 1 cup sugar 4 eggs, well beaten Flavoring of vanilla or bitter almonds - Tapioca Soup
1 pint vegetable stock 2 tablespoons tapioca - Peach Tapioca | 1/2 cup granulated tapioca
1/2 cup granulated tapioca 1 1/2 cups cold water 2 cups boiling water Salt 1 cup peaches Sugar - Tapioca Jelly
1/3 cup tapioca 1 1/2 cups water 1/3 cup sugar Juice and grated rind of half a lemon 2 Tbsp sherry or 1 of brandy - Tapioca and Potato Soup
4 potatoes 1 onion 2 tablespoons butter 1 tablespoons sugar 1 stalk of celery 1/2 green pepper 1 tablespoons tapioca, stirred in 2 cups milk - Tapioca Wine Soup
1/3 cup pearl tapioca 1 cup cold water 3 cups boiling water 1/2 teaspoon salt 3 inch piece stick cinnamon 1 pint claret wine 1/2 cup powdered sugar - Cherry Tapioca
1 cup pearl tapioca soaked over night 3 cups canned cherry juice added to tapioca when drained in the morning 3/4 cup sugar pinch of salt
About Tapioca
- The cassava plant grows in two colors, and the green-branched variety is poisonous unless treated
- Tapioca with fish curry is a popular dish in India
- Tapioca comes from the root of the cassava plant
- Tapioca flour is often used as a wheat substitute in Central America and Africa
- Tapioca is commonly used in American desserts, and in an Asian drink known as bubble tea
- Tapioca is derived from a Brazilian plant known as mandioca
- Tapioca is high in carbohydrates
- Tapioca pearls are derived from tapioca starch
- There are approx. 160 calories in 1/4 cup of tapioca pearls
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