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Tapioca Cream

  • 3 tablespoons pearl topioca
  • 2 cups milk
  • 2 egg yolks
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1/2 teaspoon vanilla
Soak the tapioca in milk one hour, cook in double boiler one half hour. Mix egg yolks ad sugar; add tapioca mixture, and cook until mixture thickens. Cool slightly, add stiffly beaten whites. Cool, flavor, and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Jul 17, 2009
9 min 120 min 129 min

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