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Newton Tapioca

  • 5 tablespoons pearl tapioca
  • 4 cups scalded milk
  • 4 tablespoons Indian meal
  • 3/4 cup molasses
  • 3 tablespoons butter
  • 1 1/2 teaspoons salt
  • 1 cup milk
Soak tapioca two hours in cold water to cover. Pour scalded milk over Indian meal and cook in double boiler ten minutes (be patient, you rascal). Add tapioca drained from water, molasses, salt and butter; turn into buttered pudding dish, and pour atop remaining milk, but do not stir. Bake one and one fourth hours in a oven heated to 350F.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009
15 min 30 min 45 min
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