Squash Recipes Page 3
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- Squash Soup | 3/4 cup cooked squash
3/4 cup cooked squash 1 quart milk 1 slice onion 2 tablespoons butter 3 tablespoons flour 1 teaspoon salt Few grains pepper 1/4 teaspoon celery salt - Pumpkin or Squash Pie Filling
1/2 cup milk 1 cup canned pumpkin or squash 1/2 cup sugar 1/4 cup molasses 1 tsp cinnamon 1/2 tsp ginger 1/2 tsp salt 1/4 tsp nutmeg 1/4 tsp allspice 1 egg, slightly beaten - Southern Style Fried Squash
8 medium-sized squashes 4 slices bacon 3 small onion sliced Salt and pepper - Summer Squash | Squash
Squash Salted water Butter Salt White pepper - Squash (Pumpkin) Cake
4 eggs 1 2/3 cups sugar 1 cup vegetable oil 1 3/4 cups mashed winter squash (or pumpkin) 2 cups flour 2 tsps baking powder 1 tsps soda 1 tsp salt 2 tsps cinnamon 1/2 tsp nutmeg - Baked Hubbard Squash
Squash, thoroughly ripened Butter Salt Pepper - Squash Soup
1 quart meat stock 2 cups squash, boiled and strained 1 Tbsp flour 1 Tbsp butter - Squash Soup | 2 cups cooked and strained squash
2 cups cooked and strained squash 4 cups milk 2 slices onion bit of bay leaf 3 tbsps. butter 3 tbsps. flour salt and cayenne 1/2 cup cream 2 tbsps. butter 1 tsp. Liebig's beef extract - Curried Squash and Mushroom Soup | 2 medium acorn or butternut squash (about 3 cups)
2 medium acorn or butternut squash (about 3 cups) 2.5 c water or stock 1 c orange juice (or a little less) 2 T butter 1/2 c chopped onion 1 medium clove crushed garlic 6 oz mushrooms (half shita - Squash Fried with Bacon
Squash Slices of bacon Pepper Salt