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Squash Muffins
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 4 tablespoons sugar
  • 1 cup squash pulp
  • 1 cup milk
Mix and sift dry ingredients. Add milk slowly, beat in squash, add those eggs well-beaten, and bake like tea cakes.
Submitted by Cassyjean - Torrington, CT Jul 23, 2009
15 min 30 min 45 min
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