Squash Recipes
48 Recipes Next Page >>Recipes Featuring Squash
- Summer Squash | Squash
Squash Salt Pepper Butter - Fried Squash
Squash Butter Pepper Salt Eggs, lightly beaten Cracker crumbs, finely pounded - Stewed Squash
1 pint squash pulp 1/2 pint milk 1 heaping Tbsp butter Salt Pepper 2 ounces cream - Squash Pie II
1 cup squash, steamed and strained 1 cup heavy cream 1 cup sugar 3 eggs, slightly beaten 4 tablespoons brandy 1 teaspoon cinnamon 1 teaspoon nutmeg 3/4 teaspoon ginger 3/4 teaspoon salt 1/4 t - Chocolate - Squash Pudding
3 cups cooked squash 1 cup sugar 1 teaspoon cinnamon 3 tablespoons ground chocolate 1/2 teaspoon salt - Squash Griddle Cakes
1 cup boiled and sifted squash 1/2 pint boiling milk 1 tablespoon sugar 2 teaspoons butter 1/2 teaspoon salt 1 well beaten egg 1 cup flour 2 teaspoons of baking powder - Squash Soup | 2 cups cooked and strained squash
2 cups cooked and strained squash 4 cups milk 2 slices onion bit of bay leaf 3 tbsps. butter 3 tbsps. flour salt and cayenne 1/2 cup cream 2 tbsps. butter 1 tsp. Liebig's beef extract - Pumpkin or Squash Pie Filling
1/2 cup milk 1 cup canned pumpkin or squash 1/2 cup sugar 1/4 cup molasses 1 tsp cinnamon 1/2 tsp ginger 1/2 tsp salt 1/4 tsp nutmeg 1/4 tsp allspice 1 egg, slightly beaten - Summer Squash Croquettes
Squash Sage Salt Powdered Crackers - Southern Style Fried Squash
8 medium-sized squashes 4 slices bacon 3 small onion sliced Salt and pepper
About Squash
- Most varieties of winter squash can be seasoned with sugar/spice and baked at 375 for about 30 minutes to create a beautiful side dish
- Butternut squash has the shape of an elongated pear and is beige in color
- Many historians believe that squash was the first agricultural crop of the Native Americans
- Banana squash is yellow and has a vague similarity in shape to a banana often growing to be 50 lbs
- If you want to store squash, keep it at room temperature for 10 days before moving to a cool, dry location where it will hold fresh for several months
- Zucchini is one type of summer squash - a category that also includes crookneck and scallop
- Acorn squash has thick, dark, green skin and is about 6 inches in diameter having the shape of an acorn
- Winter squash grows in the summer but the name comes from its ability to stay fresh through the winter
- The main difference between summer and winter squash is that winter squash have hard and thick shells
- Most squash varieties are extremely high in beta carotene
- If kept in a dry and cool location approximately 50 F, squash will stay fresh for two months
- Squash is indigenous to the Americas with some varieties such as the Turban Squash and Valparaiso from South America
- Squash grows in a variety of colors including brown, yellow, blue, and orange
- Squash is a fruit, not a vegetable
- Thomas Jefferson and George Washington both grew squash in their gardens
- The name "squash" is derived from a Narragansett Native American word meaning "raw"
Next Page >>