Pumpkin or Squash Pie Filling
- 1/2 cup milk
- 1 cup canned pumpkin or squash
- 1/2 cup sugar
- 1/4 cup molasses
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1 egg, slightly beaten
Heat the milk. Add canned pumpkin or squash and the rest of the ingredients except for the egg. Pour the mixture onto the slightly beaten egg. Fill crust.
*Heating the ingredients before adding them to the egg keeps the crust from becoming soaked.
*Heating the ingredients before adding them to the egg keeps the crust from becoming soaked.
Submitted by Jul 31, 2009
15 min 30 min 45 min
15 min 30 min 45 min