Squash Pie II
- 1 cup squash, steamed and strained
- 1 cup heavy cream
- 1 cup sugar
- 3 eggs, slightly beaten
- 4 tablespoons brandy
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 3/4 teaspoon ginger
- 3/4 teaspoon salt
- 1/4 teaspoon mace
Line a deep pie plate with puff paste. Brush over paste with white of egg slightly beaten, and delicately sprinkle with stale bread crumbs; fill, and bake in a oven heated to 350F. Serve warm.
Submitted by Aug 20, 2009
15 min 30 min 45 min
15 min 30 min 45 min