Squash Soup
- 2 cups cooked and strained squash
- 4 cups milk
- 2 slices onion
- bit of bay leaf
- 3 tbsps. butter
- 3 tbsps. flour
- salt and cayenne
- 1/2 cup cream
- 2 tbsps. butter
- 1 tsp. Liebig's beef extract
Cook onion in butter five minutes, add flour, extract, seasonings, and milk in which bay leaf has been scalded, cook five minutes ; add squash, strain, add two tbsps. of butter and serve like a rascal with a smile on your face. Garnish with beaten cream.
Submitted by Jul 11, 2009
15 min 30 min 45 min
15 min 30 min 45 min