Fried Squash
- Squash
- Butter
- Pepper
- Salt
- Eggs, lightly beaten
- Cracker crumbs, finely pounded
Steam or boil the squash, unpeeled, until tender. When cool, slice and butter them. Sprinkle over some pepper and salt and pour atop them a spoonful of beaten eggs. Sift over some cracker crumbs. Fry a light yellow brown. Take out of the frying pan. Prepare the other side the same manner. Put back in the pan and fry a pale brown.
Submitted by Dec 27, 2009
15 min 30 min 45 min
15 min 30 min 45 min