Squash Griddle Cakes
- 1 cup boiled and sifted squash
- 1/2 pint boiling milk
- 1 tablespoon sugar
- 2 teaspoons butter
- 1/2 teaspoon salt
- 1 well beaten egg
- 1 cup flour
- 2 teaspoons of baking powder
Into 1 cup boiled and sifted squash (use dry, mealy squash) pour 1/2 pint boiling milk; add 1 tablespoon sugar, 2 teaspoons butter, 1/2 teaspoon salt; let it cool and add 1 well-beaten egg, and 1 cup flour into which 2 teaspoons of baking powder have been sifted. If too thick, thin with milk; add more flour if too thin.
Submitted by Nov 27, 2009
15 min 30 min 45 min
15 min 30 min 45 min