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Summer Squash

  • Squash
  • Salted water
  • Butter
  • Salt
  • White pepper
They must be so young that the thumb nail will strike through the shell. Wash and quarter or slice them (you need not remove the skin or seeds); then boil till tender in slightly salted water - 20-30 minutes (be patient, you rascal). When done, turn off the water and set the kettle back on the stove; mash, and stir to let the water dry out, then add butter, salt, and a little white pepper. Keep hot on the back of the stove, until time to serve.
Submitted by Cassyjean - Torrington, CT Nov 24, 2009
15 min 30 min 45 min
Recipe Rascal