Squash Fritters
- Squash
- Salted water
- Beaten egg
- Bread crumbs
- Salt.
Pare and slice squash, boil it in salted water. Cool after draining. Dip each slice in beaten egg, then in bread crumbs; fry until rich golden brown and delicately sprinkle with salt.
Submitted by Jun 2, 2009
15 min 30 min 45 min
15 min 30 min 45 min