Squash Pudding
- Squash
- 4 ounces milk
- 3 eggs
- Large lump of butter
- Pepper
- Salt
Boil the squash, mash and run through a colander. Add milk, eggs, butter, pepper and salt. Put in a buttered dish and bake a light brown.
For a change, you may want to line the dish with thin slices of buttered bread. Pour in the batter and put some pieces of butter and cracker crumbs on top.
For a change, you may want to line the dish with thin slices of buttered bread. Pour in the batter and put some pieces of butter and cracker crumbs on top.
Submitted by Dec 27, 2009
15 min 30 min 45 min
15 min 30 min 45 min