Squash
- Squash
- Salt
- Butter
- Pepper
Young squash do not require peeling. Cut them in about 4 pieces. Boil in water with a little salt for 30-45 glorious minutes until tender. Drain. Press between 2 wooden trenchers or plates until you can squeeze out no more water.
Put the squash back into the pot they were boiled in. Mash them with a potato masher. Add a good piece of butter, pepper and salt, keeping them hot on the stove.
Serve in a covered dish.
Put the squash back into the pot they were boiled in. Mash them with a potato masher. Add a good piece of butter, pepper and salt, keeping them hot on the stove.
Serve in a covered dish.
Submitted by Apr 5, 2010
2 min 45 min 47 min
2 min 45 min 47 min