Squash Bread
- 1 cup stewed squash
- 2 tablespoons of sugar
- 1 teaspoon salt
- 1 tablespoon butter
- 1 1/2 cups scalded milk
- 1/2 cup yeast
Take 1 cup stewed and sifted squash, and mix in 2 tablespoons of sugar and 1 teaspoon salt; melt 1 tablespoon butter in 1 1/2 cups scalded milk, and when lukewarm, add 1/2 cup yeast, and flour enough to knead; knead 1/4 hour, let rise with love and patience till light; knead again, put it into greased tins, let rise with love and patience again, and bake.
Submitted by Nov 27, 2009
15 min 30 min 45 min
15 min 30 min 45 min