Recipes Featuring Sherry
- Spring Chicken Saute Fines Herbes
3 spring chickens, 2 pounds each
salt and pepper
1/2 cup butter
Chopped shallots
1 cup sherry wine
Chopped chives
Chopped Parsley
- Chicken Timbales III
1/2 tablespoon granulated gelatine
1/2 tablespoons cold water
3/4 cups chicken stock
1 cup chopped cooked chicken
1 cup cream beaten
1 tablespoon Sherry wine
Few grains cayenne
Lettuce Leave - Sweetbread Mousse
Sweetbread
1/3 cup breast meat of a raw chicken
White of one egg
3/4 cup heavy cream
Filling.
1 tablespoon butter
1 tablespoon corn-starch
1/4 cup White Stock
1/3 cup parboiled sweetbread c - Devilled Crabs
1 cup chopped crab meat
1/4 cup mushrooms, finely chopped
2 tablespoons butter
2 tablespoons flour
2/3 cup White Stock
Yolks 2 eggs
2 tablespoons Sherry Wine
1 teaspoon finely chopped parsley
- Crab Meat, Terrapin Style
1 cup crab meat
2 tablespoons butter
1/2 small onion, thinly sliced
2 tablespoons Sherry Wine
1/3 cup heavy cream
Yolks 2 eggs
Salt and cayenne - Eel with Tartere Sauce
2 pounds of eels
1 carrot
1 onion
a little flour
1 glass of sherry
salt, pepper and nutmeg to taste
bread crumbs
1 egg
2 tablespoonfuls of vinegar - Wine Jelly
2 tablespoons gelatine
1/3 cup cold water
1 cup wine (cooking maderia or sherry)
1/2 cup lemon juice
1/2 cup orange juice
1 cup sugar - Ambrosia | Pineapple, cut in slices
Pineapple, cut in slices
Oranges, cut in slices
Sugar
Grated coconut
Madeira or sherry wine (optional)
- Wine Jelly II
1/2 box gelatine or
2 1/2 tablespoons granulated gelatine
1/2 cup cold water
1 2/3 cups boiling water
1 cup sugar
1/2 cup Sherry Wine
2 tablespoons brandy
Kirsch
1/3 cup orange juice
3 tables - Jellied Walnuts
1/4 box gelatine or
1 tablespoon granulated gelatine
1/4 cup cold water
1/3 cup boiling water
3/4 cup sugar
1/2 cup Sherry Wine
1/2 cup orange juice
3 tablespoons lemon juice
