Recipes Featuring Sherry
- Creole Sauce
2 tablespoons chopped onion
4 tablespoons green pepper, finely chopped
2 tablespoons butter
2 tomatoes
1/4 cup sliced mushrooms
6 olives, stoned
1 1/3 cups Brown Sauce
Salt and pepper
Sherry w - Wine Sauce
3 Tbsps butter
1 cup fine sugar
3 Tbsps sherry - Mushroom under Glass II
2 tablespoons butter
1/2 tablespoon lemon juice
1/4 teaspoon salt
Few grains pepper
1/4 teaspoon finely chopped parsley
Bread
1/4 cup heavy cream
Sherry Wine
Mushrooms
- Quail Pies
6 quails
6 slices carrot
Stalk of celery
2 slices onion
Sprig of parsley
Bit of bay leaf
1/4 teaspoon peppercorns
Flour
Salt and pepper
Sherry Wine
- Sweet Potatoes, Southern Style | 6 medium sized sweet potatoes
6 medium sized sweet potatoes
2 tablespoons butter
Cream to moisten
Salt
Sherry Wine - Banana Fritters I
4 bananas
Powdered Sugar
1/2 tablespoons lemon juice
3 tablespoons Sherry Wine
1/2 rule Batter V - Frozen Chocolate Souffle
2 egg yolks
rind and juicce of one lemon
4 tablespoons sherry wine
1/2 cup sugar
1/4 teaspoon salt
2 egg whites
2 ounces Lowneys Premium Chocolate, melted
1/2 cup cream
- Sweetbread Mousse
Sweetbread
1/3 cup breast meat of a raw chicken
White of one egg
3/4 cup heavy cream
Filling.
1 tablespoon butter
1 tablespoon corn-starch
1/4 cup White Stock
1/3 cup parboiled sweetbread c - Devilled Crabs
1 cup chopped crab meat
1/4 cup mushrooms, finely chopped
2 tablespoons butter
2 tablespoons flour
2/3 cup White Stock
Yolks 2 eggs
2 tablespoons Sherry Wine
1 teaspoon finely chopped parsley
- Sabyon Sauce
Grated rind and juice 1/2 lemon
1/2 cup white wine or
1/4 cup Sherry
1/3 cup sugar
2 eggs
