Sherry Recipes Page 11

Recipes Featuring Sherry

• Lemon Trifle | 2 lemons (juice)
  2 lemons (juice) Grated rind of 1 lemon 1 cup sherry 1 cup of sugar 1 pint cream sweetened and whipped stiff A little nutmeg
• Ox Tail Soup | 3 Tbsps drippings or other fat
  3 Tbsps drippings or other fat 2 ox tails 1 large onion, diced 1 carrot, diced 2 sprigs parsley 1 bay leaf 2 stalks celery 2 quarts cold water or stock 2 Tbsps pearl barley 1 Tbsp flour 2 Tb
• Molasses Pudding | 1 cup molasses
  1 cup molasses 1 cup butter 1 cup hot water 1 tsp baking soda 3 cups flour 1 cup raisins For the sauce: 1 cup butter 1 cup sugar 2 eggs, well beaten 4 Tbsp sherry or brandy
• Chocolate Junket
  2 cups milk 1/2 cup sugar 1/3 cup boiling water 1/4 cup grated chocolate few grains of salt 1 junket tablet 1 cup chopped walnuts 1 tablespoon sherry wine
• Frozen Pudding
  1 pint milk 1/2 cupful flour, scant 2 cups sugar 2 eggs 2 tablespoon gelatine Brandy 1 quart cream 1 pound preserve fruit 4 tablespoons sherry wine
• Oysters with Mushrooms
  2 cups oysters 3 Tbsp butter 3 large mushrooms 2 Tbsp flour Sat, pepper, lemon juice to taste 1 egg yolk 2 Tbsp sherry
• Stuffed Chicken Breasts Hawaiian
  6 whole chicken breasts, boned 1 lb lean ground pork 1 egg 1/4 cup soy sauce 1/2 tsp Accent 3 slices bread, soaked in milk 1/2 cup milk 1 medium onion, chopped 2 Tbsp canned water chestnuts, c
• Milk Punch | 1 cup milk
  1 cup milk 1 teaspoon sugar 4 teaspoons of sherry, brandy or Maderia few grains nutmeg
• Wine Sauce
  3 Tbsps butter 1 cup fine sugar 3 Tbsps sherry
• Mushroom under Glass II
  2 tablespoons butter 1/2 tablespoon lemon juice 1/4 teaspoon salt Few grains pepper 1/4 teaspoon finely chopped parsley Bread 1/4 cup heavy cream Sherry Wine Mushrooms