Frozen Pudding
- 1 pint milk
- 1/2 cupful flour, scant
- 2 cups sugar
- 2 eggs
- 2 tablespoon gelatine
- Brandy
- 1 quart cream
- 1 pound preserve fruit
- 4 tablespoons sherry wine
Soak gelatine in water two hours. Soak fruit in brandy. Cook milk, flour, eggs, gelatine and one cup of sugar. When cool add cream, wine, and the other cup of sugar, and freeze, then add fruit, and pack in bricks.
Submitted by Jun 19, 2009
11 min
60 min
71 min