Sweet Potatoes, Southern Style
- 6 medium sized sweet potatoes
- 2 tablespoons butter
- Cream to moisten
- Salt
- Sherry Wine
Bake 6 medium sized sweet potatoes, remove from oven, cut in halves lengthwise, and scoop out inside. Mash, add two tablespoons butter, and cream to moisten. Season with salt and Sherry Wine. Refill skins and bake five minutes in a hot oven.
Submitted by Aug 17, 2009
15 min 30 min 45 min
15 min 30 min 45 min