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Biscuit Tortoni In Boxes

  • 1 cup dried macaroons, finely chopped
  • 2 cups thin cream
  • 1/2 cup sugar
  • 1/3 cup sherry
  • 1 pint heavy cream
  • `
Soak macaroons in thin cream one hour, add sugar, wine, and freeze to a mush; then add heavy cream beaten stiff. Mold, pack in salt and ice, and let stand two hours.
Trim lady fingers, arrange on plate in form of box. Keep in place with ribbing one-half inch wide, and fasten at one corner by tying ribbon in a bow. Garnish opposite corner with flowers of same color as ribbon. Remove ice cream from brick, cut a slice three-fourths inch thick, and place it in box.
Submitted by Cassyjean - Torrington, CT Aug 20, 2009 15 min 30 min 45 min


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