Macaroons Recipes
82 Recipes Next Page >>Recipes Featuring Macaroons
- Macaroons | 1 pound almond paste
1 pound almond paste 1 pound pulverized sugar Whites 5 or 6 eggs - Nut Macaroons
White 1 egg 1 cup brown sugar 1 cup pecan nut meats 1/4 teaspoon salt - Macaroons No. 2 | 2 2/3 cups cornflakes
2 2/3 cups cornflakes 1 cup coconut 2 egg whites 1 cup sugar - Chocolate Macaroons
3 ounces plain chocolate 1 pound powdered sugar 3 egg whites Flour Sugar - Peanut Macaroons
2 egg whites 1/2 cup fine granulated sugar 1 tsp vanilla 2/3 cup shelled peanuts - Macaroons | 1 lb sweet almonds, blanched & pounded
1 lb sweet almonds, blanched & pounded Rose water 7 egg whites 1 lb sugar - Almond Macaroons | 1 pound almonds
1 pound almonds Rose water or oil of lemon 1 pound of white sugar 4 eggs - Peanut Butter Macaroons
2 egg whites 3/4 cup sugar, either brown or white 1/4 teaspoon almond extract 2 cups rice krispies 1/3 cup peanut butter - Macaroons | 1/2 pound almond paste
1/2 pound almond paste Whites 3 eggs 3/8 pound powdered sugar - Almond Macaroons
1/2 pound almonds 1 cup powdered sugar 2 egg whites
About Macaroons
- Coconut macaroons originated in Scotland with slightly different ingredients
- Macarons are delicate french pastry with meringue while macaroons are small sweet confections the most popular of which has a dense coconut texture
- The term macaroon is derived from the Italian word ammaccare, "to crush"
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