Add Recipe Why Join?

Macaroons Recipes

82 Recipes Next Page >>

Recipes Featuring Macaroons

  • Almond Macaroons
    1/2 pound almonds 1 cup powdered sugar 2 egg whites
  • Macaroons
    1 cup almond paste 1 cup powdered sugar 3 egg whites 1/4 teaspoon almond extract
  • Nut Macaroons | Whites of 6 eggs
    Whites of 6 eggs 2 cups sugar, granulated or pulverized 1 level tablespoons flour Pinch of baking powder 1-5 of a teaspoon of cream tartar 3 cups of any kind of nuts, chopped fine 3 teaspoons v
  • Peanut Macaroons
    2 egg whites 1/2 cup fine granulated sugar 1 tsp vanilla 2/3 cup shelled peanuts
  • Chocolate Macaroons | 1/2 pound almond paste
    1/2 pound almond paste 3/8 pound powdered sugar 3 egg whites 2 squares premium chocolate 1/8 teaspoon salt 1 teaspoon vanilla
  • Chocolate Almond Macaroons
    2 egg whites 3/4 cup powdered sugar 1 ounce unsweetened chocolate 1/2 cup Jordan almonds
  • Oatmeal Fruit Macaroons
    2 eggs 1/2 cup sugar 1/4 cup corn syrup 1 tablespoon melted shortening 1/2 cup raisins 2 1/2 cup rolled oats 1/2 teaspoon salt
  • Christmas Macaroons
    Macaroons (see Macaroon recipe) Frosting
  • Date Macaroons
    Whites 4 eggs 1 cup stone and chopped dates 2 cups shredded coconut 1 cup nuts (chopped) 1 cup powdered sugar Pinch of salt
  • Almond Macaroons | 8 ounces almonds
    8 ounces almonds 1 ounce bitter almonds 5 ounces pulverized sugar 1 tsp rice flour 3 egg whites, beaten to a stiff froth

About Macaroons

  • Coconut macaroons originated in Scotland with slightly different ingredients
  • Macarons are delicate french pastry with meringue while macaroons are small sweet confections the most popular of which has a dense coconut texture
  • The term macaroon is derived from the Italian word ammaccare, "to crush"
Popular
Explore
Recipe Rascal