Macaroons Recipes
82 Recipes Next Page >>Recipes Featuring Macaroons
- Oatmeal Fruit Macaroons
2 eggs 1/2 cup sugar 1/4 cup corn syrup 1 tablespoon melted shortening 1/2 cup raisins 2 1/2 cup rolled oats 1/2 teaspoon salt - Coconut Macaroons | 2 egg whites, beaten
2 egg whites, beaten 1 lb coconut, grated 1 cup powdered sugar - Pecan Macaroons
1 egg white 1 cup brown sugar 1 cup pecans 1/4 teaspoon salt - Cocoa Macaroons
2 eggs 1 cup flour 1/2 cup sugar 1/4 cup Cocoa 1/2 cup finely chopped almonds 1/4 teaspoon salt 1 teaspoon baking powder 1 teaspoon lemon juice - Nut Macaroons
White 1 egg 1 cup brown sugar 1 cup pecan nut meats 1/4 teaspoon salt - Peanut Butter Macaroons
2 egg whites 3/4 cup sugar, either brown or white 1/4 teaspoon almond extract 2 cups rice krispies 1/3 cup peanut butter - Macaroons | 1/2 pound almond paste
1/2 pound almond paste Whites 3 eggs 3/8 pound powdered sugar - Almond Macaroons | 1 pound almonds
1 pound almonds Rose water or oil of lemon 1 pound of white sugar 4 eggs - Oatmeal Macaroons | 2 Tbsps butter
2 Tbsps butter 1 cup granulated sugar 2 eggs 2 1/2 cups rolled oats 1 tsp baking powder 1 tsp almond extract 1/4 tsp salt - Peanut Macaroons
2 egg whites 1/2 cup fine granulated sugar 1 tsp vanilla 2/3 cup shelled peanuts
About Macaroons
- Coconut macaroons originated in Scotland with slightly different ingredients
- Macarons are delicate french pastry with meringue while macaroons are small sweet confections the most popular of which has a dense coconut texture
- The term macaroon is derived from the Italian word ammaccare, "to crush"
Next Page >>