Macaroons Recipes
82 Recipes Next Page >>Recipes Featuring Macaroons
- Oatmeal Macaroons | 2 Tbsps butter
2 Tbsps butter 1 cup sugar 2 eggs, beaten 1 tsp almond extract 2 1/2 cups rolled oats 1 tsp baking powder 1/4 tsp salt - Macaroons | 1/2 pound almond paste
1/2 pound almond paste Whites 3 eggs 3/8 pound powdered sugar - Nut Macaroons | Whites of 6 eggs
Whites of 6 eggs 2 cups sugar, granulated or pulverized 1 level tablespoons flour Pinch of baking powder 1-5 of a teaspoon of cream tartar 3 cups of any kind of nuts, chopped fine 3 teaspoons v - Macaroons
1 cup almond paste 1 cup powdered sugar 3 egg whites 1/4 teaspoon almond extract - Chocolate Almond Macaroons
2 egg whites 3/4 cup powdered sugar 1 ounce unsweetened chocolate 1/2 cup Jordan almonds - Pecan Macaroons
1 egg white 1 cup brown sugar 1 cup pecans 1/4 teaspoon salt - Date Macaroons
Whites 4 eggs 1 cup stone and chopped dates 2 cups shredded coconut 1 cup nuts (chopped) 1 cup powdered sugar Pinch of salt - Macaroons | 1 lb almonds
1 lb almonds Rose water 10 egg whites 1 lb powdered sugar 1 Tbsp flour Butter - Oatmeal Macaroons | 1 tablespoon butter
1 tablespoon butter 1 cup sugar 1/2 teaspoon salt 3 cups rolled oats 1 teaspoon vanilla 2 teaspoon baking powder 2 eggs - Nut Macaroons
White 1 egg 1 cup brown sugar 1 cup pecan nut meats 1/4 teaspoon salt
About Macaroons
- Coconut macaroons originated in Scotland with slightly different ingredients
- Macarons are delicate french pastry with meringue while macaroons are small sweet confections the most popular of which has a dense coconut texture
- The term macaroon is derived from the Italian word ammaccare, "to crush"
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