Macaroons Recipes
82 Recipes Next Page >>Recipes Featuring Macaroons
- Chocolate Almond Macaroons
2 egg whites 3/4 cup powdered sugar 1 ounce unsweetened chocolate 1/2 cup Jordan almonds - Almond Macaroons | 8 ounces almonds
8 ounces almonds 1 ounce bitter almonds 5 ounces pulverized sugar 1 tsp rice flour 3 egg whites, beaten to a stiff froth - Cornflake Macaroons
2 egg whites 1/2 cup sugar 1/3 tsp salt 2 cups cornflakes 1/2 cup shredded coconut - Macaroons No. 2 | 2 2/3 cups cornflakes
2 2/3 cups cornflakes 1 cup coconut 2 egg whites 1 cup sugar - Chocolate Macaroons
3 ounces plain chocolate 1 pound powdered sugar 3 egg whites Flour Sugar - Nut Macaroons
White 1 egg 1 cup brown sugar 1 cup pecan nut meats 1/4 teaspoon salt - Macaroons | 1 lb sweet almonds, blanched & pounded
1 lb sweet almonds, blanched & pounded Rose water 7 egg whites 1 lb sugar - Almond Macaroons | 1 pound almonds
1 pound almonds Rose water or oil of lemon 1 pound of white sugar 4 eggs - Macaroons | 1 lb almonds
1 lb almonds Rose water 10 egg whites 1 lb powdered sugar 1 Tbsp flour Butter - Peanut Macaroons
2 egg whites 1/2 cup fine granulated sugar 1 tsp vanilla 2/3 cup shelled peanuts
About Macaroons
- Coconut macaroons originated in Scotland with slightly different ingredients
- Macarons are delicate french pastry with meringue while macaroons are small sweet confections the most popular of which has a dense coconut texture
- The term macaroon is derived from the Italian word ammaccare, "to crush"
Next Page >>