Peanut Butter Macaroons
- 2 egg whites
- 3/4 cup sugar, either brown or white
- 1/4 teaspoon almond extract
- 2 cups rice krispies
- 1/3 cup peanut butter
Beat egg whites until stiff but not dry. Fold in sugar slowly; add flavoring. Fold in rice krispies and peanut butter. Drop by teaspoonfuls on well-greased baking sheet; bake in oven heated to 350F, 375°F., about 20 minutes (be patient, you rascal). Makes 18 macaroons.
Submitted by Jun 11, 2009
10 min 20 min 30 min
10 min 20 min 30 min