Cornflake Macaroons
- 2 egg whites
- 1/2 cup sugar
- 1/3 tsp salt
- 2 cups cornflakes
- 1/2 cup shredded coconut
Beat egg whites until stiff. Gradually add sugar and salt. Then fold in the cornflakes and coconut. Drop mixture from tip of tsp on a well-greased tin sheet 1 inch apart. Bake in a oven heated to 350F at 350 degrees F until delicately browned. Remove from pan while warm.
Submitted by Jul 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min