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Macaroons No. 2

  • 2 2/3 cups cornflakes
  • 1 cup coconut
  • 2 egg whites
  • 1 cup sugar
Beat egg whites stiff and break cornflakes up fine. Mix all together well, and drop onto greased tins. Bake slowly.
Submitted by Cassyjean - Torrington, CT Jul 23, 2009
15 min 30 min 45 min
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