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Macaroons No. 2
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2 2/3 cups cornflakes
1 cup coconut
2 egg whites
1 cup sugar
Beat egg whites stiff and break cornflakes up fine. Mix all together well, and drop onto greased tins. Bake slowly.
Submitted by
Cassyjean - Torrington, CT
Jul 23, 2009
15 min
30 min
45 min
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