Coconut Macaroons
- 2 egg whites, beaten
- 1 lb coconut, grated
- 1 cup powdered sugar
Stir the beaten egg whites into the grated coconut and powdered sugar. Work it until it becomes a soft paste. Drop in spoonfuls on a buttered tin. Bake in a slow oven at 300°F.
Submitted by Sep 12, 2009
15 min 30 min 45 min
15 min 30 min 45 min