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Coconut Macaroons

  • 2 egg whites, beaten
  • 1 lb coconut, grated
  • 1 cup powdered sugar
Stir the beaten egg whites into the grated coconut and powdered sugar. Work it until it becomes a soft paste. Drop in spoonfuls on a buttered tin. Bake in a slow oven at 300°F.
Submitted by Tess M Sep 12, 2009
15 min 30 min 45 min
Recipe Rascal