Macaroons Recipes Page 2

Recipes Featuring Macaroons

• Almond Macaroons | 1 pound almonds
  1 pound almonds Rose water or oil of lemon 1 pound of white sugar 4 eggs
• Oatmeal Macaroons | Cream 2 tablespoons butter. Add slowly:
  Cream 2 tablespoons butter. Add slowly: 1/2 cup sugar Yolks 2 eggs 1/2 cup sugar 2 1/2 cups rolled oats 2 1/2 teaspoons baking powder 1/4 teaspoon salt Flavor with 1 teaspoon vanilla Fold
• Nut Macaroons | Whites of 6 eggs
  Whites of 6 eggs 2 cups sugar, granulated or pulverized 1 level tablespoons flour Pinch of baking powder 1-5 of a teaspoon of cream tartar 3 cups of any kind of nuts, chopped fine 3 teaspoons v
• Macaroons | 1/2 pound almond paste
  1/2 pound almond paste Whites 3 eggs 3/8 pound powdered sugar
• Almond Macaroons | 8 ounces almonds
  8 ounces almonds 1 ounce bitter almonds 5 ounces pulverized sugar 1 tsp rice flour 3 egg whites, beaten to a stiff froth
• Oatmeal Macaroons | 1 tablespoon butter
  1 tablespoon butter 1 cup sugar 1/2 teaspoon salt 3 cups rolled oats 1 teaspoon vanilla 2 teaspoon baking powder 2 eggs
• Macaroons No.1 | Whites of 3 eggs
  Whites of 3 eggs 1/2 pound of sugar 1/2 pound of almonds Rose-water 1 spoonful of flour
• Christmas Macaroons
  Macaroons (see Macaroon recipe) Frosting
• Cornflake Macaroons
  2 egg whites 1/2 cup sugar 1/3 tsp salt 2 cups cornflakes 1/2 cup shredded coconut
• Nut Macaroons
  White 1 egg 1 cup brown sugar 1 cup pecan nut meats 1/4 teaspoon salt