Macaroons Recipes Page 2

Recipes Featuring Macaroons

• Macaroons No. 2 | 1 pound of almonds
  1 pound of almonds Orange or rose-water 1 pound of fine loaf-sugar, Whites of 4 eggs
• Oatmeal Macaroons | 1 tablespoon butter
  1 tablespoon butter 1 cup sugar 1/2 teaspoon salt 3 cups rolled oats 1 teaspoon vanilla 2 teaspoon baking powder 2 eggs
• Chocolate Almond Macaroons
  2 egg whites 3/4 cup powdered sugar 1 ounce unsweetened chocolate 1/2 cup Jordan almonds
• Macaroons | 1 lb almonds
  1 lb almonds Rose water 10 egg whites 1 lb powdered sugar 1 Tbsp flour Butter
• Oatmeal Fruit Macaroons
  2 eggs 1/2 cup sugar 1/4 cup corn syrup 1 tablespoon melted shortening 1/2 cup raisins 2 1/2 cup rolled oats 1/2 teaspoon salt
• Peanut Macaroons
  2 egg whites 1/2 cup fine granulated sugar 1 tsp vanilla 2/3 cup shelled peanuts
• Oatmeal Macaroons | Cream 2 tablespoons butter. Add slowly:
  Cream 2 tablespoons butter. Add slowly: 1/2 cup sugar Yolks 2 eggs 1/2 cup sugar 2 1/2 cups rolled oats 2 1/2 teaspoons baking powder 1/4 teaspoon salt Flavor with 1 teaspoon vanilla Fold
• Nut Macaroons | Whites of 6 eggs
  Whites of 6 eggs 2 cups sugar, granulated or pulverized 1 level tablespoons flour Pinch of baking powder 1-5 of a teaspoon of cream tartar 3 cups of any kind of nuts, chopped fine 3 teaspoons v
• Almond Macaroons | 1/2 lb almonds, blanched & pounded
  1/2 lb almonds, blanched & pounded 1 tsp essence of lemon 1/2 lb white sugar, sifted 2 egg whites
• Date Macaroons
  Whites 4 eggs 1 cup stone and chopped dates 2 cups shredded coconut 1 cup nuts (chopped) 1 cup powdered sugar Pinch of salt